Rappelez-vous toujours bien d’une chose : l’achat de pellets se fait au kilo. Si vous achetez des kilos de poussière, c’est de l’argent jeté par les fenêtres !
wood pellet with or without additives is a compressed feedstock material, normally cylindrical with broken ends, with a length of typically 5mm to 40mm and a diameter of maximum 25mm. The moisture content of wood pellets normally is less than 10% and they have an ash content of up to 3%. The pellets usually were produced with a pellet mill.
The advantages of pellets compared to log wood or wood chips are among others: the possibility to optimize the combustion because of the uniform fuel, the reduced costs for transportation because of the increased fuel bulk density and the improvement of thermal and combustion properties.
DESATASE is an amylolytic preparation (EC 3.2.1.41, pullulan 6-glucano-hydrolase) which catalyzes the hydrolysis of the alpha-1,6 linkages of amylopectine allowing to reach higher maltose yields in combination with maltogenic amylases. PURPOSES To increase the malt diastasic power by enhancing the malt native ß-amylase action. To increase the fermentability of wort (apparent attenuation limit). Some 25% of the total carbohydrate of wort is unfermentable. The addition of Desatase in combination with maltogenic amylases like Maltosylase to the fermenter converts the unfermentable dextrins to maltose which in turn is fermented to alcohol giving an apparent attenuation higher than 100% without loss of palate fullness or head retention. At the same alcohol concentration as a normal attenuated beer the super-attenuated beer will have required 25% less of raw material. See Attenuation Modulation. TEMPERATURE Optimum 55-60°C. The enzymatic components are deactivated in beer (pH 4,2)...